Tag Archives: perennial gardens

Getting Lawns and Beds Ready for Summer

The Hottest Months of the Year Are Upon Us. Are You Ready?

It’s here. Ready or not, summer can be the best friend – or worst enemy – to your lawn, gardens, shrubs and trees. But we’re here to make sure you’re well prepared for summer success.

Now is the time to give your lawn and gardens some tender loving care for summer. This will help your yard stay green and healthy, even during the dog days.

In the Garden:

As you can imagine, Public Enemy #1 is lack of moisture. Watering needs to be top of mind with you from now until fall for your lawn and gardens to flourish. Nearly all garden and landscape plants need a constant source of moisture to produce abundant blooms.

Water thoroughly after planting, then supplement the natural rains with slow, steady soakings rather than shallow sprinklings. An inch and a half of water is a good rule of thumb to keep lawns and plants vibrant. The best time to water is in the early morning to reduce evaporation and let moisture to get deep into those roots. Avoid watering at night, as fungal diseases can take hold when damp soil is allowed to linger.

To keep a perennial garden full of color in the hot months, plant some annuals among early summer bloomers like irises, peonies and campanulas. Once the perennials fade, these annuals will keep adding color to an otherwise past-its-prime bed. Some nice companion flowers for perennials are nicotianas, salvias, verbenas, zinnias and heliotrope among others.

Good news! Vegetables are entering their most active growing phase. Make sure you are consistently watering them and thinning out any crowded plants. Also, stay on top of weeds, as these no-good thieves will rob your plantings of moisture and nutrients.

Now is the time to harvest early crops of spring-planted veggies. And once you harvest, don’t leave empty spaces after pulling plants. Replace bare spots right away with summer crops like corn, carrots, beans, peppers, beets, cucumbers and potatoes. For a Halloween treat, now is the perfect time to plant your own pumpkins.

As the days grow warmer,
spring lettuce can develop a milky sap that makes the leaves bitter. If this happens, your only choice is to pull them out and replant. Romaine and loose-leaf varieties are heat tolerant and make good choices for second plantings.

Consider room in your garden for delicious and nutrient-packed fruits. Strawberries, raspberries and blueberries are packed with antioxidants that help our bodies fight disease and stress.

Your Summer Lawn:

And while you are working hard to keep your gardens lush and weed-free, don’t forget that thick green grass on a manicured lawn is the perfect way to enhance their beauty.

Here are some hot-weather mowing tips.

  • First, keep that blade sharp to make your job easier and reduce disease from shredded grass tips.
  • Leave the clippings on the lawn. They give the soil a turbo-boost of nutrients and organic matter to improve lawn health.
  • Change the direction and pattern you mow each time. This relieves stress on the grass.

Also, when you mow in summer, keep your blades set at three inches or more for a greener lawn. This will help protect the grass from the negative effects of heat.

Fertilizing should be done regularly. Check the directions for the frequency required for the specific fertilizer you are using. Be sure to spread the fertilizer evenly to avoid damaging the lawn. Doing this not only feeds the lawn, but it keeps damaging bugs and weeds away.

Speaking of bugs, now is the time to scout out pest problems and treat immediately. Some things to look for this time of year are bagworms on evergreens and shade trees, lacebugs on azaleas and pieris, spider mites on spruce, hemlocks and juniper. Avoid spraying when the temperature rises above 85 degrees.

Summer is here whether we’re ready or not. Why not embrace it? Following these simple tips will help you maintain beautiful, healthy yards and gardens even if the temperatures hit triple digits!


It’s Time for Spring Perennials!

Now that spring has sprung, it’s the ideal time to plant your perennials.

You can take advantage of everything that spring flowers love most: soil that is thawed out and warming up, longer daylight hours, moist ground, regular rains and plenty of sunshine. Down below the ground, root systems flourish, soaking up water and nutrients to fuel growth. And up above, foliage, stems and flowers explode into color.

The most common way to plant perennials is buying small plants in containers. These plants are already growing and give you flexibility on selection and planting all season long.

Or you can buy bare root or packaged plants sold dormant by mail order or at garden centers. These are for spring planting only. If you get these at a time you can’t plant right away, keep the plants cool and the roots moist. You can store them for several weeks this way, thus assuring their survival prior to planting.

Successful perennial gardens start with thorough and thoughtful bed preparation. Some of the key points include: eliminating perennial weeds before turning the soil; insuring a well-drained soil that can retain enough moisture for good plant growth; providing for sufficient organic matter in the soil; and adding fertilizer as needed.

Let new plants adjust to life outdoors for a few days or a week by storing them in a sheltered spot. Leave the plants outside just a few hours, and slowly increase the time until they’re outdoors full time. If there’s a threat of a late frost, bring perennials indoors or cover them. You can cover them with single layer of newspaper to reduce the light intensity and wind exposure.

Choose a cool, cloudy, or damp day to plant, or plant in late afternoon. Plant in good soil, create a basin of soil or mulch around each plant, and give a good, soaking watering. Make sure that the water drains out where you want it to go.

Here are some tips on how to handle perennials:

  • Be gentle. Don’t handle the plants roughly or you may damage them.
  • Help the roots take hold. Either tease apart the roots a bit or lightly score the sides with a sharp knife, which inspires new root growth. Then you can place the perennial in its hole.
  • Make sure the soil is ready. Don’t plant them in waterlogged ground, or drench them right after planting. Too much water can stop oxygen from getting to the roots, and the plants will drown or rot.

After you have your plants in the ground, cover around the stems with mulch. This will stop weeds from taking over and stealing nutrients from your perennials. It will also hold in soil moisture and protecting your plants from drying out quickly.

In cold-winter areas, mulch protects plant roots from helps prevent frost-heaving, which can literally push plants out of the ground by the natural expansion and contraction of the soil as it cools off and heats up. In hot-summer areas, it can help keep plant roots cooler all season long.

If you follow these helpful hints (and – cough cough – use the right tools to get your garden beds ready) and you can look forward to flourishing spring perennials adding beauty to your home and neighborhood.

And if you make the neighbors just a little bit jealous… well, that’s okay too!

 


Follow

Get every new post delivered to your Inbox.

Join 20,164 other followers

%d bloggers like this: